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・ Lucy Raverat
・ Lucy Redler
・ Lucy Reed
・ Lucy Riall
・ Lucy Robinson
・ Lucy Robinson (actress)
・ Lucy Robinson (Neighbours)
・ Lucy Rokach
・ Lucy Rose
・ Lucy Russell
・ Lucy Russell (actress)
・ Lucy Russell, Countess of Bedford
・ Lucy S. Tompkins
・ Lucy Sale-Barker
・ Lucy Saroyan
Lucy Saunders
・ Lucy Say
・ Lucy Scherer
・ Lucy Schwartz
・ Lucy Scott
・ Lucy Seki
・ Lucy Shapiro
・ Lucy Shelton
・ Lucy Shuker
・ Lucy Siegle
・ Lucy Simon
・ Lucy Skaer
・ Lucy Skidmore Scribner
・ Lucy Smith
・ Lucy Somerset


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Lucy Saunders : ウィキペディア英語版
Lucy Saunders

Lucy Saunders (born 1957) is an American writer whose work includes articles and books about craft beer, cooking with beer, and pairing food with beer. She is the author of five cookbooks including ''Cooking with Beer'',〔Saunders, Lucy. ''Cooking with Beer''. New York: Time Life Books, 1996. ISBN 0-7835-4832-X〕 ''Grilling with Beer'',〔Saunders, Lucy. ''Grilling with Beer''. Milwaukee, WI: F&B Communications, 2006. ISBN 978-0-9769875-0-5〕 and ''The Best of American Beer & Food''〔Saunders, Lucy. ''The Best of American Beer & Food''. Boulder, CO: Brewers Publications, 2007. ISBN 978-0-937381-91-5〕 Along with two other women she contributed to an international collection of essays, ''Beer Hunter, Whisky Chaser'' in honor of Michael Jackson (writer), the British author of articles and books about single malt whisky and beer.〔Buxton, Ian, ed. ''Beer Hunter, Whisky Chaser''. Pitlochry, Scotland: Classic Expressions, 2009. ISBN 978-1-906000-04-2〕
Saunders has studied baking and pastry at the Cooking and Hospitality Institute of Chicago. She teaches classes on pairing beer and cheese.〔(Wisconsin Eats Cheese )〕 Her books have been discussed in the Atlanta Journal Constitution,〔('Savvy drinkers demanding better beer,' author says’ ) Atlantic Journal Constitution, April 10, 2008〕 and Fort Worth Star Telegram.〔Shlachter, Barry. (“Cooking expert has a way with beer” ). Fort Worth Star-Telegram, August 6, 2007.〕 She presented guided tastings for the American Homebrewers Association at annual conferences in Milwaukee in 1993, in Chicago in 2003, and in Denver in 2007. She also has conducted tastings for the Craft Brewers’ Conference, the American Cheese Society, and at many local and regional festivals. Saunders’ website, beercook.com, won a silver medal for Best Food Writing on the Internet from the Association of Food Journalists in October, 2002.〔(Bookrags )〕
Saunders is also the craft beer contributor on the Lake Effect Show of WUWM the public radio affiliate in Milwaukee.〔(Lake Effect Show )〕
==References==


抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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